March Foodie Guide: Top 23 Spots in Fairfield & Westchester Counties

March is that in-between month. It’s not quite winter, not yet spring, but definitely the perfect time to eat. And between Fairfield County, CT, and Westchester County, NY, the food scene starts to wake up. You’ll find fresh seasonal produce and new dishes on top restaurant menus. Plus, food festivals like Greenwich Restaurant Week and Spring Hudson Valley Restaurant Week. Here’s your guide to what’s fresh, what’s delicious, and where to find it.

Ready to discover the March foodie guide in Westchester and Fairfield Counties? Let’s get into it:

March’s Seasonal Produce

Spring is technically here, but the fields are still warming up. That said, some early crops are popping up, and foragers are getting busy. Here’s what’s in season—or at least sneaking onto menus:

• Asparagus – One of the first signs of spring. Starts showing up late March and sticks around through June.

• Arugula – Peppery, leafy, and great in salads. You’ll start seeing it in March, with peak season in May.

• Spinach – Early spring spinach is tender and sweet. It usually hits markets in May but sometimes appears earlier in greenhouses.

• Ramps – The rockstars of the foraging world. These garlicky wild leeks start emerging in late March. Chefs love them, and so should you.

• Morels – Earthy, nutty, and rare. If you spot these mushrooms in the wild (preferably on a menu), don’t hesitate. They start popping up in late March, depending on the weather.

• Sprouts – A year-round favorite, but especially welcome in early spring when other greens are scarce.

Where to Find the Fresh Stuff

Farmers’ markets start opening in late March or early April, so keep an eye out. The Danbury Farmers’ Market is a solid bet for Connecticut-grown produce. If you can’t wait, Cos Cob Farm and Augustine’s Farm in Greenwich often have early spring crops.

Still craving local produce? Winter storage crops are your best bet:

• Apples – Stored from fall, still crisp and delicious.

• Potatoes & Onions – These guys are available year-round.

• Carrots – Local, sweet, and still going strong from winter storage.

Must-Try March Dishes

March is when restaurants start getting playful with winter’s leftovers and spring’s first arrivals. Here’s where to eat and what to order:

• Heirloom Tomato & Rainbeau Ridge Goat Cheese Focaccia – A Bedford Hills specialty of local tomatoes and creamy goat cheese. Simple, fresh, perfect.
• Chili Lime Brussels Sprouts – Brussels sprouts get a zesty, spicy makeover at DIG. Roasted and tossed in chili oil, basil, mint, and lime. It’s proof that this veggie still deserves a year-round spot on your plate, even after the fad passed.
• Wild Boar Bolognese with Pappardelle – Comfort food meets sophistication. Bailey’s Backyard in Ridgefield, CT, serves this rich, slow-cooked pasta dish. It’s perfect for lingering chilly nights.
• Seared Wild Alaskan Salmon with Seasonal Veggies – Asparagus? Spring peas? Whatever’s freshest gets paired with salmon at DIG and other local spots. A healthy choice that doesn’t skimp on flavor.
• Lomo Fries at Latusion Food Truck – A Peruvian-Latin fusion dream in fry form. This Mamaroneck and Port Chester food truck loads up fries with bold, saucy flavors that’ll have you coming back for more.
• Seasonal Soup at Polpettina – This Eastchester spot changes its soups with the seasons. Think lentil with pancetta or acorn squash with yuzu oil. It’s soup season until you say it’s not.

Top Restaurant Picks in Greenwich & Nearby

Greenwich, Connecticut, always knows how to eat well. Here are some of the best restaurants to grab a bite—no matter what you’re craving in March in Greenwich, CT.

• The Cottage – Greenwich Think seasonal American with a twist. This cozy yet upscale spot serves up inventive dishes that keep locals coming back. The menu changes often, but expect fresh, thoughtful plates with global influences.
• L’Escale If the French Riviera and New England had a love child, it would be L’Escale. This waterfront gem specializes in Mediterranean-inspired seafood and is the place for a romantic dinner with a view.
• The Ginger Man A gastropub with an insane beer list, The Ginger Man does elevated pub fare right. Whether you’re here for a burger, a craft pint, or both (good call), it’s a laid-back go-to for casual nights out.
• Bistro Versailles & Pâtisserie A little slice of Paris in Greenwich. Pop in for a perfectly flaky croissant and a café au lait, or settle in for a leisurely brunch of classic French dishes.
• Zucca Gastrobar – Westport, CT: This innovative Italian spot is worth the short drive for its creative menu and stellar wine list.
• Washington Prime A modern steakhouse that takes its meats (and cocktails) seriously. Whether you’re in the mood for a perfectly cooked ribeye or fresh seafood, you won’t leave this Norwalk, CT, spot hungry.

Westchester County Dining Gems

Westchester County packs-in the culinary heavyweights, including some Michelin-recognized standouts. Here’s where to go.

• Blue Hill at Stone Barns (Tarrytown): Farm-to-table before it was trendy. Chef Dan Barber’s two-star Michelin masterpiece is an ever-changing dining experience based on what’s fresh right now. It’s pricey, but unforgettable.
• The Cookery (Dobbs Ferry): Rustic Italian with a modern, playful twist. Expect bold flavors, handmade pasta, and an atmosphere that’s both lively and welcoming.
• The Meadows Social Kitchen & Bar Farm-to-table at its finest. The menu changes with the seasons, so you’re always getting the best of what’s fresh and local. Perfect for those who like their meals with a side of sustainability.
• Allegria Ristorante Craving Italian? Allegria serves up house-made pasta and fresh seafood in a sophisticated setting. It’s the kind of place where you linger over your meal—and maybe a second glass of wine.
• Goosefeather (Tarrytown): Top Chef alum Dale Talde brings his take on modern Cantonese. He blends traditional flavors with unexpected techniques.
• Bread & Brine (Hastings-on-Hudson): Oysters, lobster rolls, and seafood dishes; all at peak freshness.
• Dubrovnik (New Rochelle): Authentic Croatian cuisine featuring Adriatic seafood and slow-cooked specialties like peka.
• Burrata (Eastchester): Wood-fired Neapolitan pizzas, Italian wines, and handcrafted cocktails. What more do you need?

Many of these spots take part in Spring Hudson Valley Restaurant Week. So you can try their best dishes at a fraction of the usual price.

March Food Festivals and Events

March is when food lovers get to shake off winter and dive into a fresh season of flavors. There’s plenty happening to keep your taste buds entertained:

March Tea: Pride and Prejudice

The Regency period will reign supreme at Cady’s Tea Room this March as Jane Austen fans unite for an afternoon tea inspired by Pride and Prejudice.

We’ll be indulging in black tea apricot scones, delicately infused with Harney & Sons Apricot Tea. Start with the most buttery, melt-in-your-mouth shortbreads, perfect for a proper dunk. Sip on returning favorites like the vivacious Indigo Punch and floral Jane’s Garden, aptly-named for our affable theme.

Join us Saturdays and Sundays in March for a tea service worthy of a Bennet sister (or a certain brooding gentleman). The distance is nothing when one has motive, after all.

But we’re only offering our Pride & Prejudice tea for a mere two fortnights, so don’t miss out!

We can’t wait to welcome you! Reserve your table now to join the (elegant and proper) fun.

Greenwich Restaurant Week (March 31 – April 6, 2025)

If you love food (which, you’re reading this, you do), Greenwich Restaurant Week is the event to mark on your calendar. This week-long celebration kicks off with an Opening Night Party on March 31. There, you can sample bites from some of Greenwich’s best restaurants. After that, it’s a full week of special menus, deals, and must-try dishes all over town.

Maple Sugaring: A Sweet March Tradition

March is prime time for maple sugaring. And Westchester County has several spots where you can learn how sap turns into syrup—and, more importantly, get a taste.

• Teatown Lake Reservation (Ossining) – Sugaring Days on March 1, 2, 8, and 9, followed by a Pancake Brunch on March 15. Syrup and pancakes? Say no more.

• Muscoot Farm (Katonah) – Offers maple sugaring events all month long, perfect for families and curious foodies alike.

• Westmoreland Sanctuary (Mount Kisco) – Maple Sugaring Demo on March 18. A hands-on way to experience the syrup-making process.

• New York City’s Clay Pit Ponds State Park Preserve (Staten Island) sometimes extends its Maple Syrup Saturdays into early March.

More March Food Events & Markets

• South Windsor Family Fun Fair (March 29, 2025) – A family-friendly event near Hartford, CT, featuring food vendors, games, and entertainment. A solid way to spend a Saturday.

• Farmers’ Markets Reopen – While most markets don’t get rolling until late spring, a few start to open in late March. The Greenwich Farmers’ Market typically runs from mid-May to October. That said, others may kick off earlier—so keep an eye out for fresh local produce.

• St. Patrick’s Day Celebrations – Westchester and Fairfield Counties host plenty of St. Paddy’s events, many of which feature Irish food trucks, traditional dishes, and local brews. You don’t have to be Irish to enjoy a good shepherd’s pie.

• Pop-Up Food Truck Gatherings – As the weather warms up, expect food trucks to start popping up in parks and public spaces across the area. These pop-ups are often unannounced but always worth stumbling upon.

Plan Your March Foodie Adventures

Whether you’re:

• Indulging in a multi-course meal during Greenwich Restaurant Week

• Tasting fresh maple syrup straight from the tree

• Or hunting down the first food trucks of the season

March is a great time to explore the local food scene. Keep an eye on local event calendars and restaurant updates—because the best food experiences are sometimes the ones you didn’t plan for.

Now, who’s hungry?